How to make boiled juice:

200 ml water

20 ml light soy sauce (1 tablespoon 1 teaspoon)

10 fish sauce ml (2 teaspoons)

1 teaspoon Maggi fresh soy sauce

1/2 teaspoon salt

1 tablespoon sugar

1/ chicken essence 2 teaspoons

Mix and mix well before use.

Boiled cuttlefish: Cut the cuttlefish into thin slices, add seasonings and marinate, put it into the soup with ginger, onion and wine flavor that has been boiled over high heat, cook it quickly, and then Stir-fry until fragrant and serve with sauce. The finished dish is tender and crispy with outstanding characteristics.