How to make spicy snail chicken ?

Sour bamboo shoots and ginger washed and sliced

Dry ingredients washed and spare

Garlic peeled, perilla leaves washed

Dry chili washed and chopped

Chicken washed and cut into small pieces

Snails washed, cut off the tip of the tail (special tip: snails must be put in the water to spit mud for two days, the mud did not spit mud clean, to do the snail chicken texture will be dirt)

Hot pot in the oil, put in a few pieces of oil to make it taste good. taste)

Hot pan into the cooking oil, put a few slices of ginger

Pour into the chicken stir-fry until cooked and sheng out

Hot pan into the cooking oil, put the dry ingredients, stir-fry flavor

Pour into the snails and bamboo shoots stir-fry for ten minutes

Replacement of a soup pot, stir-fry good chicken placed underneath the snails to put on top of the snail, add the water over the snails, put in the tofu curd, oyster sauce, soy sauce, Huadiao wine, white sugar, salt, and then put the chicken in the water to make the snail chicken more delicious, and put it into the water, add water, put the water, put it into the chicken, and put it into the chicken, Huadiao wine, sugar, salt

Guide the lid and boil on high heat, turn the heat down to simmer for a clock.

Put in the chili oil ten minutes before the pot

The finished product out of the pot, enjoy the delicious.