1

Descale and gut the horsehead fish, clean it and marinate it for 20 minutes by applying ? tsp salt all over the fish. Cut ginger into julienne strips, garlic into slices and spring onions into chopped scallions

2

Heat a wok on low heat, put 2 tbsp of oil in it and fry the horsehead fish

3

After the fish is fried by turning the other side, put the shredded garlic and ginger on the fish and continue to fry

4

Add 200ml of water, put ? tbsp of salt and cook for 20 mins with the lid closed

5

Soup has turned into soup. >

The soup has turned milky white, add chopped green onion.