2, boiled raw mutton offal materials: half a catty of mutton offal, ginger, onion, cooking wine, coriander, salt, chicken essence, rice vinegar, pepper.

3. Mutton offal includes sheep liver, sheep blood, sheep intestines, sheep belly and so on. After washing, boil with overheated water, and then rinse with cold water.

4. Change the pot of fresh water and put the mutton offal into the fire to boil.

5. Drain the floating foam until there is no floating foam and the soup is clear.

6. Add two slices of ginger, half a onion and a spoonful of cooking wine, and simmer for an hour. The longer you cook, the whiter and thicker the soup will be, and the taste will really come out.