2, steps: the tender lamb cleaned and cut into pieces, put into a pot of water with high heat to boil, skimming the foam, and then add green onion, ginger, garlic, pepper, dashi, in order to remove the fishy. Change to a small fire and cook slowly, until stewed and cooked, add in refined salt, monosodium glutamate seasoning. Fish out the cooked lamb, cut into slices or small pieces, divided into bowls, poured into the stew when the original soup, and then add some thin sesame sauce and chili oil or chili noodles, mix well.