Mudskipper burned tofu delicious, the specific method is as follows:

Tools / raw materials: mudskipper, tofu, ginger, garlic, Pixian Douban, oil, salt, cooking wine, parsley, pots, plates.

1, loach bought back and put in the sink to raise 2 hours, pour off the water inverted a basin, from the edge of the crevice put a tablespoon of salt, and so the loach did not move after cleaning, deal with the internal organs.

2, tofu drained, cut into about 2 cm square.

3, garlic peeled and sliced, ginger peeled and thinly sliced, cilantro rooted and cleaned and cut into small pieces.

4, heat a frying pan over high heat, put a little oil, put in the tofu, medium heat and fry until lightly browned out.

5: Add a little more oil to the pan and stir-fry the sliced garlic and ginger for flavor.

6, add PI County soybean paste fried red oil, you can also put the hot pot base to fry red oil.

7, add the right amount of water in the pot, boil over high heat, according to the family's taste to add the right amount of salt seasoning. Soup first add salt, put the back of the tofu and loach easier to taste.

8, put the loach, high heat and cook for about 10 minutes, be sure to cook thoroughly.

9: Add the fried tofu and cook for about 5 minutes to fully flavor the tofu.

10, high heat to collect a little soup, and finally sprinkle half of the cilantro, you can turn off the fire.

11, loach and tofu plate sprinkled with the other half of the cilantro, with red oil in the soup, look at the want to eat.