The home-made Henan cold noodles include tomato and egg noodles. The preparation steps are as follows:

1. Prepare fresh tomatoes and eggs, chop the tomatoes, stir the eggs evenly and set aside.

2. Put oil in the pot, fry the eggs and set aside.

3. Put oil in the pot. After the oil is hot, add tomatoes and stir-fry evenly and add salt.

4. When the tomatoes are stewed and soft, add the eggs, stir-fry evenly, then remove and let cool.

5. Chop the garlic into minced garlic and set aside.

6. Put the noodles bought in the supermarket into a pot of boiling water and cook for 5 minutes. When cooking the noodles, you can cook the noodles in the pot for a while without adding any water until they become soft.

7. Drain the cooked noodles into cold water and set aside.

8. Add tomato marinade to the cooled Henan cold noodles, add minced garlic and enjoy.