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What are the mushroom varieties that lead to wild mushroom poisoning?
Well, this question is like saying which vegetative people will be poisoned if they eat it. In fact, except vegetables and certain wild vegetables, people may be poisoned when they eat them. In other words, there are a wide variety of mushroom species that cause wild mushroom poisoning. Except for a few edible mushrooms, all the others will be poisoned. Let's introduce the main characters of poisonous mushrooms in several common wild mushroom poisoning incidents.

No. 1 Corynebacterium lethal

This is a very common mushroom in wild mushroom poisoning. Because it looks flawless, not at all? Bright mushrooms are poisonous? Consciousness. Let's take a look at its image.

Is it harmless to people and animals?

No.2 Pleurotus eryngii

This is also a very common poisonous mushroom. It usually grows on the lawn after rain, or on the banana forest. Because it looks very similar to the edible tall mushroom, many people have been cheated by it. Therefore, it is also a relatively dangerous toadstool.

No.3 boletus reticulata

This type of mushroom contains neurotoxins. It can cause blood pressure to drop, heart rate to slow down, vomiting and diarrhea, and pupils to shrink. Because it contains neurotoxins. So he has a certain degree of hallucination. One of the most famous illusions is the illusion of a lilliputian country. This is also a symbol of this bacteria poisoning.

No.4 Daluhuajun

This poisonous fungus generally grows in coniferous forests, and the dead wood near the ground grows alone or in groups. The color is yellowish brown. The fruiting body is slightly flat and slightly wrinkled. This mushroom may be poisonous. But its toxicity varies from person to person. Although some people eat it, others will be poisoned. It's best not to eat it.

No.5 Tricholoma ochraceum

Its cap is medium or large. There are plush scales on the mushroom cover. The color is light brick red or purplish red or brownish purple. Its growing season is summer and autumn. Growing on rotten wood in coniferous forests. Generally speaking, it grows in clumps. Once eaten by mistake, it will produce gastrointestinal reactions such as vomiting and diarrhea.