Crocodile meat: Crocodile meat content is 7 1.96%, fish fat content is 8.64%, protein content is 17.89%, total amino acid content is 17. 10%, in addition, it is rich in collagen and selenium.
Functions: invigorating qi and blood, nourishing heart and lung, relaxing channels and activating collaterals, diminishing inflammation and relieving pain, refreshing the brain, strengthening tendons and bones, and eliminating dampness. It has a good therapeutic effect on cough, asthma, rheumatism and diabetes, and can greatly improve human immunity and blood oxygen uptake, and greatly improve human health.
Divide cookies into lesson plans 1
First, the teaching purpose:
1, through learning to make cookies, cultivate children's interest in masons and