The moral of eating spring cakes in beginning of spring is to welcome spring. The custom of eating spring cakes in beginning of spring originated in the Tang Dynasty, also known as? Bite spring? . Eating spring cakes is the sustenance of festivals, just like eating Yuanxiao on the Lantern Festival. At the earliest time, the ancients put spring cakes on plates, so they could be called? Spring Festival? .

Eating spring cakes is one of the dietary customs of China folk beginning of spring. In some areas (northeast, north China, etc.). ), beginning of spring has the custom of eating spring cakes, which are pancakes baked with flour and usually eaten with rolled vegetables. At the earliest time, spring cakes and vegetables were put on a plate, and it became? Spring Festival? . The Song Dynasty's Four Years of Guangji quoted the Tang Dynasty's Four Seasons Baojing as follows: Beginning of spring eats radishes, spring cakes, lettuce and spring plates. ?

From the Song Dynasty to the Ming and Qing Dynasties, eating spring cakes became more and more popular, and it was recorded that the emperor gave spring cakes to officials in the spring. Tourism in Yan Dou in the Ming Dynasty:? On that day in beginning of spring, the emperor delivered spring cakes to Guan Bai at the noon gate. ? In the Qing dynasty, the stuffing of spring cakes was richer. People prepare side dishes or all kinds of stir-fry and put them into the cakes at will when eating spring cakes. Beginning of spring eats spring cakes to welcome spring and pray for a bumper harvest.

In beginning of spring, the tender buds of green onions are fragrant and crisp, especially when they return to the earth in spring, everything recovers and the tender onions sprout first, so people taste them early. Bite spring? The meaning of. In addition, we also pay attention to eating harmonious dishes, that is, using the hearts of seasonal dishes, such as leeks and spinach, and shredding them. Fried vegetables? . Some places also pay attention to dipping cooked meat such as shredded pork belly and shredded chicken in sauce and eating it in spring cakes.

Eating spring cakes pays attention to wrapping them with vegetables and eating them from beginning to end. Have a head and a tail? Take good luck. During the Ming and Qing dynasties, with the development and improvement of cooking technology, the spring plate became a small and exquisite spring roll, which was not only a folk food, but also one of the court cakes.