Taro 40g, 40g purple potatoes, 40g sweet potato, 40g sweet potato, 60g tapioca, hot saturated sugar water 1 small bowl.

Description: The main ingredients and tapioca ratio of 2:1, tapioca is best divided into three in advance, a 20g, the back of the good direct bold all poured in. About the sugar water I want to say in detail, although the sweetness can be adjusted according to personal taste, but my experience is the best high concentration, to reach the saturated kind, until the sugar can not be dissolved again, according to my proportion of the match out, a little bit will not be overly sweet, because of the process of the amount of sugar itself is very little, and some people like to sweeten the words, you can also prepare 15g of sugar, a kind of 5g, I recommend not to use, because the back of the taro is not possible to eat alone, will add the sago, coconut, and the water will be very sweet. round, will add sago, coconut milk, milk tea or yogurt, so that the whole is just right, not greasy.

The finished product:

About 20 grains, similar in size to 6 10-cent coins stacked, enough for one person to eat.

Steps:

1. Purple potatoes, taro, sweet potato, respectively, peeled, cut in half, respectively, into a small bowl, to be steamed.

Note: Separate is to prevent staining between the ingredients, I previously used to cut the knife after the purple potatoes, did not wash directly cut taro, the result of taro on the purple ha, not to mention the steaming.

2. Use a rice cooker, or induction stove gas stove, steam until cooked.

Note: You can use chopsticks to insert, if you can easily insert through to the bottom, is cooked.

3. After steaming, press hard with a spoon in a bowl to form a puree, respectively.

Note: The more mashed, the more delicate the texture. At this time just prepared hot sugar water may be cooled off, you can use a very small fire put slowly heated, subsequent standby.

4. Pour in 20g of tapioca flour while it's still hot, knead it with your hands, and then add in the hot sugar water in small quantities until it clumps together and doesn't stick to your hands.

Note: Tapioca all at once, I remember the first time in my life to do taro rounds, according to Baidu to the article according to do, a small amount of powder, until embracing, not embracing on the release of sugar water, this way out, tapioca may not be enough, the texture of the Q is not enough. As for hugging, you will find that red heart groundnut and taro can be hugged without sugar water, because they contain enough water mucus, while purple potato is more dry powder, you need to add hot sugar water to be able to. Of course, the heart of the groundnut and taro does not rule out the reason for the seasonal varieties, but also need to use to hot sugar water, in short, in the end, are a small amount of hot sugar water, a small number of times, a small number of times, a small number of times to blend into a non-sticky hands to hold the ball shape. Important things to say three times.

5. After the molding were kneaded into a round strip, cut into small pieces with a knife the size of a coin, with the hands of the hairy edges of the gently pressed to close a little.

Instructions: When rolling round bars, you will find that if you do not pay attention to the pinch, it will break, scattered, this is normal, with the hand pressure adhesion on the good, so cut the edges of the quite important, cook out will not be scattered, smooth and nice. Of course, in order to face value can also be purchased online molds, love, stars, animals and so on, look very cute, so do not have to knead into a strip, directly spread, and then mold pressure, edging, finished product is very cute.

6. Boil the water, and then all poured into the pot to cook, until each particle floats to the surface, and then cook for another minute.

Instructions: can not cook too long, or easy to fall apart, do not worry about cooked or not, because the previous steps of the ingredients themselves are cooked, where the main purpose of cooking tapioca, and the flavor of an even mix only.

7. Fish out, rinse with water to cool.

Note: This step is mainly for the texture of the more Q-bomb, if you have the conditions can be soaked in ice water for a while, it will be more Q-ha.

8. You can add soup base coconut milk or yogurt, milk tea, etc., you can add ingredients sago, red beans, green beans, roasted grass, peanuts, raisins, etc., complete.