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Banlan coconut milk Melaleuca cake is authentic.
In summer, if you are greedy, you love to cook. Simply mix and steam, it is smooth and sweet, and the nutrition does not get angry. I usually want some cakes to satisfy my desire. I prefer steamed cakes to all kinds of high-calorie baked cookies in summer. The steamed dim sum cake is light and delicious, and it doesn't get angry, so it is very suitable for summer. Every time I go back for afternoon tea, I will order a steamed Melaleuca cake, which is my favorite with my family. Smooth and sweet taste, with coconut milk or milk to eat, rich in nutrition, full of satisfaction. Melaleuca cakes with different ingredients have different colors and tastes. The most common way for us to be human is to make a thousand-layer cake with coconut juice and Banyan leaves, and occasionally change it to a new taste.

Recently, my family fell in love with my cooking: Black Sesame Melaleuca Coconut Cake, which is black and white in color, rich in layers, attractive to look at, soft and sticky in taste, especially smooth to eat in cold storage, and especially satisfying to eat a few pieces in hot weather. Melaleuca cake made of black sesame and coconut milk has a strong fragrance of black sesame and coconut milk, which is nutritious and delicious. Black sesame itself is also very nutritious, containing a lot of fat and protein, as well as nutrients such as calcium and iron. People with dry skin, dry intestines and constipation may wish to eat more, which can relieve constipation and black hair, and has a good moisturizing and beauty effect.

The making method of this black sesame thousand-layer coconut milk cake is also very simple. It needs to be made into black and white pulp, horseshoe powder is essential, and white sharing is the original pulp powder made of coconut milk. Black paste is a raw and cooked mixed paste made by mixing sieved black sesame powder and horseshoe powder. The steamed raw and cooked food is more tough, the entrance Q-bomb is not sticky, and the taste is better. Stirring and sharing can be steamed in layers. After one layer is steamed and solidified, the other layer is steamed in turn to fill the plate. Steam thoroughly, cool, and cut into pieces. It is better to keep the ice cool and smooth in the refrigerator on a hot day. In summer, if you are greedy, you love to cook. It's easy to steam, smooth and sweet. It smells really good. The following is a detailed approach:

Black sesame thousand layers coconut cake

Prepare ingredients:

White powder slurry: horseshoe powder 100g, water 150g, coconut milk 400g, condensed milk 35g.

Black batter: 86 grams of cooked black sesame seeds, 650 grams of water, 0/50 grams of horseshoe powder/kloc, and 295 grams of sliced sugar.

Detailed practice:

1, white pulp production: add coconut milk, condensed milk, water and horseshoe powder into the basin.

2. Fully stir and sieve for later use. The screened mud is finer.

3. Add the fried black sesame seeds and 300 grams of water into the wall-breaking machine to make sesame water (you can also buy ready-made sesame paste, which is more convenient). Sieve the beaten sesame water for later use.

4. Sieve sesame water, weigh 300g sesame water, add 150g horseshoe powder, stir evenly, and sieve again to obtain fine black sesame powder slurry.

5. Put 350 grams of water and 295 grams of sugar into the pot and cook until the sugar melts.

6. Add two spoonfuls of black sesame powder slurry to the brown sugar water, and stir while adding (mainly on low fire). This step is to fry.

7. Pour the cooked pulp into the raw pulp and stir well. This is protoplasm. The batter made in this way tastes more elastic and tough.

8. White paste and black sesame paste are ready.

9. Add water to the pot and bring it to a boil. Pour a spoonful of semi-black sesame powder slurry into a steaming bowl, cover the lid, and cook for about 3 minutes on low heat until the surface solidifies.

10, add white slurry, cover and cook for 3 minutes, and so on. The top layer is black sesame powder slurry.

1 1. Finally, steam on high fire for 5 minutes and let it cool.

Cut into pieces and serve, and such a home-cooked version: black sesame thousand-layer coconut cake is ready. The steamed Melaleuca cake is black and white, sweet and elastic, smooth and tough, and has a strong fragrance of black sesame and coconut juice. You can't stop eating it. It's nutritious and healthy after steaming. Very suitable for eating in hot summer. My whole family likes to eat this kind of snack as breakfast, snack and afternoon tea. Simple and delicious ways to share with you, if you like, you can try.

Lily food talks about cooking tips;

1, black sesame seeds must be fried and beaten into sesame water, and then sieved, so that the sesame water obtained is more fragrant and delicate.

2. Don't cook the paste too thick. Pay attention to the amount and avoid steaming to the end. Mix the raw and cooked flour paste together, so it tastes more tough.

3. After laying all the layers, steam them on high fire for 5 minutes to prevent them from being cooked. Finally, cool and cut into pieces. You can refrigerate the ice before eating it, and then slide the Q-bomb when it is cool.