Autumn and winter are the best seasons to eat mutton. It just snows lightly today, and eating mutton can warm the winter. I don't know if you find that the mutton soup that you don't cook at home is clear, but the mutton soup stewed in the restaurant is white and looks very appetizing. Is it because other secret seasonings have been added? Mutton is actually a very difficult ingredient to handle. If the cooking method is improper, the soup is not fresh and watery, and the meat quality is easy to get old, which affects the taste. So how to boil mutton soup white? Today, Xiaobian introduces a few small tricks for cooking mutton soup.

1, fried mutton

In fact, cooking mutton soup is somewhat similar to cooking fish soup. The mutton that we want to cook is white, so we must not miss this step when stewing mutton. First, fry the mutton with a little oil, then heat the water, push it with a big fire for 10 minute, then turn to a small fire, and slowly cook it to achieve the effect. The soup cooked before is clear, either there is no fried mutton or the heat is not well mastered, and both are indispensable.

2. Boil with sheep's hoof

You must have bones to make a delicious soup. I guess many people use pure meat directly when cooking mutton soup. In fact, we can add one or two sheep's feet when cooking mutton soup, because sheep's feet contain a lot of collagen protein, which will precipitate into water after heating, which will make the soup thick. No sheep hoof can be replaced with some bones.

3. Add rice washing water

Don't dislike Taomi water. In fact, Taomi water is also clean. It will definitely make you fall in love with it when used to cook mutton soup. Stir-fry the mutton, then pour in the prepared rice-washing water, boil it over high fire, skim off the floating foam with a spoon, cook it over low fire for 15 minutes, add salt, and add coriander and white pepper after taking out. The mutton soup made of Taomi water is soft and tender, and the soup is milky white. It is very delicious and worth a try.

4, sheep oil

I know that few people put oil in the soup, and mutton is usually abandoned by us. In fact, mutton is the key to cooking white mutton soup. Put some white sheep oil in the soup and cook it together, and white soup will soon appear.