2. put the rock sugar, press the cook button, wait until the jump insulation (if the water did not boil dry and then press the cook button) and then simmer for about ten minutes
1. each chestnut with a knife to open a mouth, as for what shape randomly everyone. As long as it can breathe!
2. After opening the chestnuts a little clean, pour into the rice cooker, and add water to it. Add the height of the water to the chestnut flush or slightly less a drop, do not worry about evaporation.
3. Drop in a little vegetable oil, drop in the amount of children in a tablespoon. Then add five tablespoons of sugar, like a little sweeter can be added. Anyway, only the chestnut shells have a sweet flavor when eating.
4. Stir the chestnuts, press the cook button, and go busy you. When the cook button pops up to keep it warm for five minutes, remove the lid and stir the chestnuts again so that the sugar at the bottom of the pan can stick to each chestnut and you're done.
1. Wash chestnuts, then use a sharp tool to cut the chestnut skin, the depth of about 5mm, the length of the skin to exceed. Then wash and put in water to soak for about 10 minutes.
2. Iron pot dry, pour the fine sand, while pouring into the chestnuts have been drained slowly stir fry, pay attention to make the chestnuts heat evenly, otherwise raw and cooked will be inconsistent, a few minutes, the chestnuts will slowly rise.
3. Accelerate the frequency of stir-frying, so that the previous stick in the chestnut shell on the sand slowly detached.
4. Slowly add a spoonful of sugar, to sprinkle evenly. Sugar added into the later, sugar caramelization, caramelized aroma, at this time to constantly and quickly stir fry, and make the spatula from the bottom of the pan inserted into the pan to ensure that the caramel does not stick to the bottom of the pan.
5. To be fried to the sand grain is no longer sticky, that is, turn off the fire, cover and smothered for a while to ensure that the chestnuts are cooked and caramelized sugar aroma penetrated into the chestnuts, and then drain the chestnuts with a leaky spoon can be drained out.