Cold skin is a kind of specialties in Shaanxi, the following is my compilation of how to make hand-rolled cold skin!

Main Ingredients

250g of flour

3g of salt

Adequate water

Steps

1. Take 250g of flour, add salt and water, and live to form a large dough, and leave it to rest for an hour.

2. Wash the pasta with attention to repeated washing and scratching, in order to have a good taste of the gluten, the gluten will also be very fluffy.

3. Leave to cool, cut strips

4. Water starch precipitation overnight

5. Strain the water, leaving the starch

6. Take a pizza pan, brush with cooked oil and take a scoop of starch paste into it, spread round

7. Boil water, put the pizza pan, placed in the water, and then cover the lid over high heat to steam for 2 minutes to blister,

8. This is the steamed cold skin

9. Thin like a mask, the thickness can be selected

10. Attention to the brush oil between each layer to prevent sticking

11. Mix the Sauce, delicious cold skin is done

Tips

Steam gluten when you buckle a bowl. Wash the noodles clean.