2. Pick ripe leek seeds and fry them. Stir-fried leek seeds are more effective in soaking wine.
3, pure grain liquor, highly demanding. Generally, the temperature is above 55 degrees, and the proportion is one catty of white wine, with almost 1 leek seeds. Don't put too much leek seeds. If it is too much, people who are weak can't stand it, and it is easy to get angry and heartburn.
4. Put the leek seeds into a jar or jar filled with white wine. It is best to use a glass container, seal it and put it in a cool place. Don't open it for tasting.
5. Seal it for 7 days. You can drink it directly after 7 days. Note that it is usually drunk after meals. Don't overdo it. A small glass will do.
6. Other traditional Chinese medicines, such as Lycium barbarum, can also be added to the liquor, and 1 2 Lycium barbarum can be added to a catty of liquor, so that the effect of the brewed medicinal liquor will be better.