The ingredients that need to be prepared in advance include: 1000g of pork stuffing, 5 pork tripe skins, moderate salt, 1 egg, moderate amount of transformed syrup, moderate amount of green onion, moderate amount of ginger, moderate amount of pine nut kernels, moderate amount of pine kernels, moderate amount of special ingredients for pine nuts and tripe, moderate amount of oyster sauce, moderate amount of water.

1, the first step to the pork belly with alkaline water, vinegar, wash, with scissors to cut off the white fascia.

2, prepare the meat filling.

3, add green onions, ginger foam, salt, eggs, pine nuts, oyster sauce, transformed syrup.

4, dunking small belly ingredients diluted with the right amount of water, poured into the meat mixture.

5, stir in one direction.

6, the top of the mouth of a mineral water bottle with scissors cut off into a funnel shape over the tripe.

7, the meat filling into it, about filling until seven or eight minutes full can be.

8, with a needle and thread sewing the mouth of the belly, sewing good with a needle in the top of the small eye in order to discharge the gas inside.

9, pot of water into the star anise, sesame leaves, peppercorns, chili peppers and other spices.

10, low heat cooking about an hour, fishing.

11, into the brine meat water continue to brine half an hour and soak overnight.

12, remove the slices to plate.