Tapioca starch can be made into crystal dumplings to eat.

Main ingredient: 100g tapioca starch, 80g boiling water, 100g black sesame powder, 50g sugar, 60g lard, 40g honey.

Accessories, dried cinnamon in moderation.

1, first make black sesame filling, prepare the required ingredients. Black sesame powder 100g, sugar 50g, lard 60g. The approximate ratio is 2:1:1.

2. Melt the lard into liquid.

3. Add the sugar and mix well.

4: Pour in the black sesame seeds and 40g of honey and mix well. You can leave the honey out to add flavor. Mix well and put it in the refrigerator for easy shaping.

5: Divide the black sesame seeds that have been refrigerated for about 20 minutes into equal portions and roll them into small balls, about 10 grams each.

6: Prepare the ingredients for the crystal dumplings. Tapioca starch 100 grams, 80 grams of water.

7, put the cold water into the pot and boil until a small gun can turn off the fire.

8. Pour the boiling water into the tapioca starch in a circular motion so that the boiling water is not concentrated at a fixed point. Use chopsticks to turn back and forth in a circle and stir to form a tapioca dough.

9: If the tapioca dough is sticky, add some tapioca starch as a hand powder, knead the dough into a smooth ball, cover with plastic wrap and let rest for 20 minutes.

10: Then roll the dough into strips and cut into equal portions, each portion weighing slightly more than the filling, about 11 grams.

11, rolled into a round skin, wrapped in sesame filling. Note that the skin is rolled out as thin as possible, so that the dumplings are more transparent when cooked.

12, roll into dumplings.

13, in turn all wrapped.

14, the pot of water boiling, into the packaged dumplings, high heat boiling.

15, and then add some cold water to boil again, until the dumplings are completely floating, to uncover the pot to cook on medium heat for about 8 minutes.

16, this time the dumplings did not become transparent, and then turn off the heat and cover the pot to simmer in the pot for about 8 minutes until completely transparent.

17, served and sprinkled with cinnamon can be.