1, there is no difference between chicken juice and chicken essence. Chicken juice is a juicy compound seasoning mainly made from chicken bones or chicken meat or its concentrated extract. Chicken essence is a compound fresh flavor agent, usually used in Western cooking.

2, chicken juice, also known as chicken sauce seasoning (ChickenBouillon), is ground chicken or chicken bones or its concentrated extracts and other ingredients as raw materials, with or without the addition of spices and (or) food spices and other flavor enhancers processed, with the chicken's rich fresh flavor and aroma of the juice compound seasoning.

3, chicken essence is based on monosodium glutamate, edible salt, chicken/chicken bone powder or its concentrated extract, disodium nucleotides and other auxiliary materials as raw materials, with or without the addition of spices and/or edible spices and other aroma enhancers by mixing, drying and processing, with the chicken's freshness and flavor of the composite seasoning, freshness is more than twice as much as monosodium glutamate. As chicken essence contains fresh-flavored nucleotides as a brightening agent, it has a brightening effect, and its purity is lower than that of monosodium glutamate. Chicken essence is a compound seasoning, which is a seasoning for daily use. Chicken essence is a composite seasoning, based on raw materials and processes for confirmation, MSG according to GB7718 "National Standard for Food Safety General Principles for the Labeling of Prepackaged Foods" shelf life can be exempted from labeling.