1, materials: 50g of yam, 50g of pork tripe150g, 50g of mustard, 0g of ginger10g, and 20g of clear soup120g. Seasoning: 5g salt, 3g chicken essence, and sugar 1 g.

2, the pork belly is cleaned and washed, and the yam and mustard are washed for use.

3. Take a clean pot and get angry. Add clear soup, yam, pork tripe, ginger and mustard to boil and turn to medium fire for 45 minutes to taste.