Ingredients preparation: Wangzai milk 100g, egg tart skin, 2 eggs, 1-2 spoonfuls of sugar (egg tart 10 is made by this formula).

Steps:

1. 100g Wangzai milk, 2 eggs, 1-2 spoonfuls of sugar, stir well, and then pour in the egg tart skin (the egg tart skin does not need to be thawed, and the egg liquid is half full).

2. air fryer 180 degrees 15 minutes (you can add a little time if you like the focus)