1. Breakfast: small square bun, five-spice quail egg, stir-fried cabbage with meat froth, student milk

Breakfast: sainted fruit, baked honey potatoes

Lunch: raisin rice, small crispy pork, eggplant strips with string beans, colorful fruit soup

Snack: red heart grapefruit, red dates and wolfberry water

Dinner: pretzel rolls, idyllic risotto, celery stir-fried with thousand sheets of pork, Laha congee

2. Breakfast: millet hair cake, steamed egg custard with shrimp skin, slivered pork with loofah, oatmeal porridge with river rice

Breakfast: cantaloupe, cashews

Lunch: fried rice in Yangzhou, chicken thighs with salt and pepper, and vermicelli soup with duck's blood

Snack: apples and pear water

Dinner: pumpkin pancake, bean curd with shredded chicken, garlicky chrysanthemums, and yam and corn congee

3. Breakfast: rolls with onion and scallion, Marinated Chicken Eggs, Stir-fried Zucchini with Meat Foam, Pumpkin Noodle Cob Congee

Breakfast: Yogurt, Banana

Lunch: Fresh Meat Wonton, Stir-fried Diced Chicken with Eight Treasure Hibiscus

Lunch: Sticky Corn, Appetizing Hawthorn Water

Dinner: Golden Buns, Stir-fried Sliced Meat with Flat Mushroom, Stir-fried Bean Curd with Bok Choy and Congee with Red Dates and Silver Fungus