Why can some people cure diseases by eating certain fruits with the skin intact? Why do some people eat twice as much lychees as you do and feel good about themselves, but you get angry? In fact, eating fruits is also very particular. Understanding the knowledge of eating fruits will not only make your food more delicious, but also cure diseases:

How to eat lychees

Put lychees Soak the skin in light salt water and put it in the freezer before eating. Not only will it not cause internal heat, but it can also relieve stagnation and increase appetite. If you brew a cup of lychee tea made with lychee leaves (dried in the sun), it may also relieve stagnation and diarrhea caused by eating too much lychees.

How to eat pineapple

Peel it first and remove the "nails", then slice it and soak it in light salt water, put it in the freezer and eat it, it will be sweeter and more delicious. Soaking in salt removes the pineapple enzyme to reduce or even eliminate allergens, so that allergies and stagnation will not occur. It will be more delicious if you soak it in salt and then cut it into granules and add it to cheese or soft ice cream. It will be more delicious after freezing.

How to eat sugar cane

When eating sugar cane, you should start from the top, so that the more you eat, the sweeter and more delicious you will be. On the contrary, if you cut it from the root and eat it, it will become lighter and lighter, and you will have no appetite to eat the remaining 1/3. To eat sugar cane in winter, it is best to cut it into 20-30 cm segments, put it in a pot and cook for about ten minutes, then remove it and eat it while it's hot, peel and eat it, which is sweeter than eating it raw.

How to eat watermelon

Thin-skinned, seedless, and "sandy" fleshy watermelon is naturally the most ideal. If it is a small Taiwanese watermelon of 0.5 kg, it can be frozen Dig a small hole, use a small aluminum spoon to dig into the melon to dig out the meat. If you buy a light watermelon that is not red, you can treat it as a winter melon, cut it into pieces and make duck soup with the skin (add yuba, barley and other accessories) ), can relieve heat, lower blood pressure, whet appetite and quench thirst.

How to eat durian

It is better to buy durian that is seven to eight years old. It does not taste very smelly and is easier for beginners to accept. If you eat too much, it will cause heat replenishment. For nosebleeds, it is best to decoct the shell in light salt water and take it, which can reduce fire and relieve stagnation; use the durian skin to relieve stagnation; use the meat inside the durian skin to cook chicken soup and drink it, which can be used as a nourishing soup for women, which can relieve stomach cold.

How to eat bananas

Bananas are cool in nature and can lower blood pressure and remove dryness. People with cold stomachs and weak bodies should not eat more. Among the bananas, pitted bananas and "plum blossom bananas" are the best. They are eaten frozen with light salt water and have a particularly good taste. The banana peel can be cut into shreds and soaked in vinegar, and then eaten with melon and broccoli. The taste is particularly good. It can be sliced ??and fried in eggs and flour. The fried banana skin and meat can be crispy and delicious. The banana meat can also be mashed into a puree, put into ice cream and eaten frozen, or added to jelly and boiled before cooling. Banana jelly cake can also be made into rice dumplings and cooked.

How to eat Sydney pears

In addition to washing them and eating them fresh with the skin, they can be mashed into pear cake and eaten after adding rock sugar. It can clear away heat and control wind-heat cough; Cut the skin into pieces and make soup with papaya, candied dates and pork bones. It has the functions of relieving heat, clearing lung heat and appetizing. Remind you: How to eat seven common fruits. This folk recipe comes from the Internet. Please follow the doctor's advice before use.