Lemon chicken feet are a kind of food prepared by adding various ingredients. If the ingredients are light, the taste of pickled pepper, lemon and chicken feet is not enough. Therefore, when the taste of lemon chicken feet is not enough, it is suggested to increase the proportion of ingredients and marinate for a period of time to alleviate this situation.
How to make the lemon chicken feet taste quickly, cut the chicken feet into small pieces, or remove the bones.
It takes some time to marinate the lemon chicken feet completely, but the bigger the chicken feet, the longer the marinating time, while the smaller the chicken feet, the larger the contact area with the soup, which can shorten the marinating time, so you can cut the chicken feet into small pieces or marinate them after boneless.
However, cutting chicken feet into small pieces can shorten the curing time, but the taste is basically the same as that of larger chicken feet. Although it will be more troublesome to remove bones and marinate, the chicken feet after removal of bones taste better, so the two methods can be decided according to their own needs.
What is the reason why lemon chicken feet will be bitter?
Lemon chicken feet are pickled by adding lemon in the production process. Lemon contains an ingredient called limonin. The high content of these substances in lemon will lead to more bitterness in lemon, especially the peel and seeds of lemon. Therefore, if the lemon is put too much or not treated well in the pickling process, the bitter taste in the lemon will be pickled and become bitter.
How to remedy the bitter lemon chicken feet depends on the situation.
When the bitter taste of lemon chicken feet appears, it is mostly caused by the bitter taste in lemon. It is suggested that the lemon should be fished out first to avoid pickling more bitterness, and then see if the bitterness is serious. If the bitterness is low, you can add some sweet food to relieve it.
If the bitter situation is more serious, adding too many sweets will affect the taste of lemon chicken feet. It is suggested that the lemon should be fished out of the water and the brine should be removed before re-pickling.