Dried day lily is also called day lily. Soak it in water, remove the hard stems, wash it and then you can cook it or make soup. It can be fried with gluten soaked, black fungus, shiitake mushrooms, etc. . Stir-fried day lily with black fungus Ingredients: 20 grams of fungus, 80 grams of day lily, appropriate amounts of refined salt, monosodium glutamate, chopped green onion, peanut oil, wet starch, and vegetarian soup. Preparation method (1) Soak the fungus in warm water, remove impurities, and tear into small pieces; soak daylily in cold water, remove impurities, squeeze out the water, and cut into small pieces. (2) Heat peanut oil in a pot, add chopped green onion and stir-fry, add day lily segments, fungus, and stir-fry. Add vegetarian soup, refined salt, and MSG and stir-fry until fungus and day lily are cooked and flavorful. Thicken with wet starch. , serve immediately. Ingredients for Baihua Stir-fried Vegetable: A little each of daylily and black fungus, 10 fried tofu, 3 pieces of dried tofu, 2 green peppers, 100 grams of fresh lily, 10 grams of coltsfoot, 20 grams of North Adenophora, 20 grams of Platycodon, vegetable oil, sesame oil , refined salt, sugar, chopped green onion, and MSG in appropriate amounts. Preparation method: Peel fresh lily, tear off the outer skin, wash it, and brine it with water. If fresh lily is not available, you can also use dried lily soaked in it instead. Soak Kuanhua, Adenophora and Platycodon platycodon in water respectively, decoct, drain off the concoction, and rinse 2-3 times until there is no bitter taste after chewing, drain and set aside. Soak daylily and black fungus in water and wash them. At the same time, shred the fried tofu, dried tofu and bell pepper. Pour the above-mentioned processed medicine and vegetables into the pot and stir-fry. Add salt, sugar, monosodium glutamate and chopped green onion. Just pour sesame oil into the pot. This dish is rich in nutrients and has a unique taste. Lily and coltsfoot are good medicines for moistening the lungs and quenching thirst. Together with Adenophora ginseng, which moistens the lungs and nourishes yin, and Platycodon, which relieves the lungs and quenches thirst, it has good effects on nourishing the lungs and yin and quenching thirst. Ingredients for sweet and sour daylily: 50g daylily, 4 eggs, 50g flour, 25g lily powder, 10g each ginger and green onion, 50g wet starch, 25g yellow vinegar (or white vinegar), 50g white sugar, 1g refined salt, 10g soy sauce grams, 55 grams of cooked lard (actual consumption: 75 grams) Preparation method: 1. Tie two daylilies into a knot, soak them wet and squeeze out the water, add refined salt; chop green onion and ginger; stir the egg white with chopsticks until it can stand upright. , stir the egg yolks together, add flour and lily powder to make a paste, then put the daylily into the paste. 2. Put the wok on a high fire, add 500 grams of cooked lard, and cook until it is seven-mature. Use chopsticks to put the daylilies into the pot one by one. When they are golden brown, pour in the drained oil. Put 50 grams of oil in the wok, then add sugar, vinegar, soy sauce, green onions, ginger, and wet starch, stir-fry until it becomes juice, then add the fried yellow daylilies, shake the pan twice, and serve on a plate. . The taste is particularly crispy and delicious. Yellow flower egg soup: 100 grams of day lily, 3 eggs, appropriate amounts of Shaoxing wine, salt, onion, ginger and clear soup. 1. Wash the dried yellow flowers several times with clean water, and then soak them in warm water for about 2 hours. After they are open, wash them thoroughly, squeeze out the water, arrange them neatly, and cut them in the middle; cut the green onion and ginger into shreds; add salt and Shaojiu wine to the eggs and stir them Beat evenly. 2. Heat the wok, add oil and heat until it is 60% hot, fry the eggs and put them into the soup basin. 3. Leave a little oil in the pot, heat it up, add shredded green onion and ginger, stir-fry until fragrant, pour in day lily, add a little Shaoxing wine, salt and soup, bring to a boil and skim off the foam, then pour into a soup basin. The eggs should be beaten evenly and should not be overcooked; the soup can be replaced by chicken powder and water. You can also put the day lily in the pot and cook (but don't overcook), take it out and let it cool. Add vermicelli, minced garlic, salt, vinegar, sesame oil and MSG and mix well. It tastes good, give it a try!