Eggs can be boiled in water for 3- 10 minutes. Because the cooking time is different, the taste of eggs will be different. In daily life, you can choose the right time to boil eggs according to your own taste. If you like the slippery taste, then eggs can be boiled for three minutes. Boil the egg for three minutes, the egg white is solidified, and the yolk is fluid.
Boil the eggs for 5 minutes after the water boils. At this time, the egg white is solidified and the yolk is sticky. Boil the water for 7 minutes, when the egg white solidifies and the yolk dries. Boil the water for 10 minute, when the egg white and yolk are cooked. If the boiling time exceeds 10 minute, the egg white will become tight and affect the taste. At present, it is recognized that the best time to boil eggs is 7 minutes.
Gourmet practice of eggs
1, Fried egg: Fried egg is a simple and quick food. First, you need to prepare eggs, salt, oil and other ingredients. Then add the right amount of oil to the pot, break the eggs and fry them in the pot until cooked, and finally add the right amount of salt to taste. Fried eggs can be fried on one side or on both sides according to personal taste, and the taste is soft and delicious.
2, fried rice with eggs: cook the rice for later use, break the eggs, add salt and a small amount of water and stir well. Dice carrots and blanch green beans for later use. Add the right amount of oil to the hot pot, fry the eggs until they are solidified, add rice and other ingredients to stir fry, and add the right amount of salt to taste. Egg fried rice can be added with other ingredients according to personal taste, such as ham and green pepper.
3, egg custard: eggs are scattered, add appropriate amount of warm water and salt and mix well. Pour the stirred egg mixture into a steaming bowl, cover it with plastic wrap, and poke holes in the plastic wrap with a toothpick. Then put the steaming bowl into the steamer and steam for about 15 minutes until it is cooked. Finally, add appropriate amount of soy sauce to taste according to personal taste.