Yam and sweet potato cake, so delicious! The texture is dense and sweet, and it is so satisfying to eat.

Preparation materials:

Yam, sweet potato, honey sweet beans, cooked glutinous rice flour

Making steps:

1, yam and sweet potato steamed and mashed into puree;

2, yam puree add two spoons of cooked glutinous rice flour and mix it well (glutinous rice flour is cooked glutinous rice flour when it's fried);

3, the container spread a layer of Cling film, the yam puree spread in the bottom layer flattened, and then lay a layer of honey red beans, and then lay the sweet potato puree;

4, the refrigerator freezer for 20 minutes, take out and cut small pieces can be.