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How to make three-in-one steamed bread delicious
The main ingredient is common flour 200g corn flour100g yellow bean 50g supplementary yeast 4g carrot180g water150g.

step

Steps of making three-sided steamed bread 1 1. The yeast is melted with a little warm water.

Steps 22. Mix the three kinds of flour evenly, add yeast and then use150g warm water to form dough.

Step 33 of the method of three-sided steamed bread.

Ferment in a warm place to double the size.

Steps of three-sided steamed bread 44. Wash carrots and rub them into filaments with a brush.

Steps of three-in-one steamed bread 55. Pour shredded carrots into the cooked noodles and knead them by hand.

Steps of three-sided steamed bread 66. Until the two are completely integrated.

Steps of three-sided steamed bread 77. Rub the upper board into long strips and cut them into small pieces of the same size.

Steps of three-in-one steamed bread.

Take a section and knead it evenly by hand into steamed bread.

Steps of three-sided steamed bread.

Secondary fermentation to twice the size.

Steps of making three-sided steamed bread 10 10.

Put a proper amount of water into the steamer, spread a cage cloth on the steamer grate and put the steamed bread blank. Turn the boiling water to high heat and steam for about 15-20 minutes, then turn off the fire, and take it out after about 3 minutes.

Steps to make three-sided steamed bread111.The steamed bread with fine coarse grains, nutrition and health is out of the oven.