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Does anyone know if the Tianshan Snow Lotus Mushroom works or not, its benefits as well as its disadvantages
Recently got a very peculiar fungus from a friend and said it was called snow lotus. In my impression snow lotus has always been a plant, when I saw that the so-called snow lotus was shocked. Finally, on the Internet to check the original so-called "snow lotus" called Tianshan snow lotus fungus, origin is: Tibet. </FONT>

For this snow lotus on the Internet said that there are different, some say that this snow lotus is very magical, can treat a lot of disease: 1, it has a regular preventive body function structure. </FONT>

2, it has the treatment of the heart and lower cholesterol effect. </FONT>

3. It has the regularity to help the vitality of stomach, liver and pancreas. </FONT>

4. It has the effect of treating gallbladder and chemical gallstones. </FONT>

5. It has the effect of treating stomach and duodenum. </FONT>

6. It creates anti-hormones, treats some organ infections and prevents infectious diseases. </FONT>

7. It can adjust the function of human qi and blood. </FONT>

8. It has the function of treating and stimulating kidney and bladder. </FONT>

9. It can stop the spread of cancer. </FONT>

10, it contains a variety of nutrients needed by the body. It has the effect of adjusting body functions, eliminating tension, and anti-fatigue. </FONT>

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While some say that Tianshan Snow Lotus bacteria are more harmful than beneficial: </FONT>

Experts have found that the "Tibetan Snow Lotus" contains a portion of the Lactobacillus bacteria, it's no wonder that people drinking The "snow lotus" will have the feeling of digestion enhancement after drinking. But "Tibet snow lotus" also contains gram-positive bacteria, bilobacillus, yeast, spores and other bacteria, there are some never seen bacteria. Such consumption is not scientific. Experts, "snow lotus" contains a few gram-positive bacteria is very harmful to the human body. Gram-positive bacteria in the golden glucose bacteria contaminated food, in the appropriate temperature and poor ventilation of the environment, especially in the rice, noodles, dairy products and eggs and meat, the golden glucose bacteria reproduction and growth, can produce enterotoxin. Enterotoxins are highly resistant to heat and can still cause illness after eating. Coupled with the repeated use of cold water to rinse the "snow lotus", no good disinfection measures, to the summer temperatures rise, it is more likely to be infected with other bacteria. </FONT>

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Now the Tianshan snow lotus bacteria in Beijing, Shanghai and other places is very prevalent. I don't know if anyone in our city has drunk Tianshan snow lotus mushroom, and I don't know how effective it is. I would also like to ask the experts to say whether this Tianshan snow lotus mushroom is harmful to the human body, whether you can drink.