Main Ingredients
450g pig trotters, 38g peanuts
1 package of spices, 19g rock sugar
1/6 teaspoon MSG
p>Accessories
A little coriander, 1 tablespoon soy sauce
1/4 teaspoon seafood sauce
Steps to make braised pig trotters
1. Cut the pig's trotters into pieces and blanch them in boiling water;
2. Boil the pig's trotters, spices, peanuts and spices over high heat for 15 minutes;
3. Cook Put the good braised pig's trotters into a large bowl and garnish with coriander.