Even in the modern society, artificial ginseng is more and more common in the world, but ginseng is still irreplaceable in people's mind as a tonic. As a traditional Chinese medicine, ginseng has a strong tonic effect, and if you want to use ginseng, there are a lot of ways to do it, such as using ginseng to make wine or ginseng in soup. So what is the method of using fresh ginseng in soup?

1, fresh ginseng and astragalus chicken / pork chop soup

Materials: 1 fresh ginseng, 1 gram of maitake, 5 grams of astragalus, 200 grams of chicken / pork chop.

Practice: add 20 small bowls of water, add 1~2 milliliters of vegetable oil, 1 onion, 3 slices of ginger, boil over the fire, simmer for 2 hours, add 5~8 grams of refined salt, drink the soup and eat the meat.

Effects: replenishes qi and generates fluids. Suitable for those who are weak in qi, dry skin, weak after illness, and afraid of cold.

2, fresh ginseng and longan chicken / spare ribs soup

Materials: 1 fresh ginseng, 10 grams of bamboo, 10 grams of longan meat, 200 grams of chicken / spare ribs

Practice: add 20 small bowls of water, add 1 ~ 2 ml of vegetable oil, onion 1, 3 slices of ginger, martial arts fire, boil, simmering for 2 hours, add 5 ~ 8 grams of salt, drink the soup and eat meat.

Effects: Regulates qi and blood, tonifies the kidney and nourishes the face. Suitable for insomnia, forgetfulness, dreamy people.

3, fresh ginseng and wolfberry chicken / pork chop soup

Materials: fresh ginseng 1 branch, Morinda citrifolia 10 grams, 15 grams of wolfberry, chicken / pork chop 200 grams

Practice: add 20 small bowls of water, add 1 ~ 2 ml of vegetable oil, onion 1, ginger, 3 slices of martial arts fire, boil, simmering for 2 hours, add 5 ~ 8 grams of refined salt, drink soup and eat meat.

Effects: tonifying the kidney and strengthening the yang, improving endurance and protecting against cold. Suitable for people with low energy, decreased sexual function and fear of cold.

4, fresh ginseng stewed duck

Materials: fresh ginseng 1 branch, a duck, 250 grams of keel bone.

Practice: water duck washed, chopped into four pieces, keel chopped large pieces, washed, blanched, respectively, rinsed and cooled for use. Water duck, keel bone, fresh ginseng into the stew pot, add Huadiao wine, fresh soup stew 2 hours, add refined salt, monosodium glutamate seasoning can be.

Effectiveness: the general public is suitable for consumption, especially body heat, fire, weakness, low food, constipation, edema, heart disease, cancer patients and radiotherapy, chemotherapy patients should eat.

5, fresh ginseng stewed mushrooms

Materials: 1 fresh ginseng, dried mushrooms five (about 20 grams), ginger 1 slice.

Practice: fresh ginseng clean, dried mushrooms soaked and remove the stalk. Put the ginseng, mushrooms and ginger into a stewing pot and fill it with pure water. Seal with plastic wrap and steam for 2 hours. Add salt and other seasonings to taste.

Effects: tonifying the spleen, nourishing the stomach, calming the mind and improving resistance!

The spleen is an important organ of the human body. Deficiency of the human body's spleen qi often causes gastrointestinal disorders and lowered immunity. Xinkaihe fresh ginseng is a good product for strengthening the spleen and replenishing qi. When the spleen is healthy, the stomach and intestines are comfortable, and daily consumption of Xinkaihe fresh ginseng has a miraculous effect on regulating the spleen and stomach.

Flower mushroom is the star of the mushroom. Its rich nutrients can regulate metabolism, help digestion, delay aging, since ancient times has been known as a good tonic to prolong life.

6, fresh ginseng and asparagus pigeon soup

Materials: fresh ginseng 2, 20 grams of asparagus,

This is the first time in the history of the world that we have been able to find a way to make a difference.