2, safe and sulfur-free quality silver fungus, in order to be able to come out of the gum. To choose good quality silver fungus, in order to cook a good silver fungus soup. The color is very white, do not choose, most of those are bleached, the best color yellowish. Soak the fungus in cool water overnight after selection, and wait for it to fully absorb the water. The next day wash and put into a pot, add enough water, first boil with high heat, then simmer with low heat, about 40 minutes.
3, the consistency of the silver fungus with the simmering time is directly proportional to the longer the simmering time, the more viscous the soup. You can first boil with high heat, and then adjust to the minimum fire slowly cook until the soup becomes thick.
4, it is recommended to try to tear or cut the silver ear when stewing, the more broken the easier to get out of the gelatin. Because the gelatinous is from the edge of the cut edge out, cut the more broken, the larger the contact area, the easier the gelatinous.
5, there is a trick to cook silver ear soup is to first wash the silver ear, remove the tip, put in a large bowl, steam 10 minutes. Then follow the normal method, put it into the pot, add water and simmer. After an hour, you are guaranteed to have a sticky ginkgo soup.
6, stewed silver fungus when put in the water is recommended that the amount of water is not too much, otherwise the gelatinous will be washed too light. When the first big fire after boiling, with a small fire stew, so that the flavor of the silver fungus to save the more intense, nutrition will not not lose. Remember, in the middle must not add another water.