Golden rice, a technological product developed in South Korea, belongs to the secondary processed rice. Is the purity of 999% of the gold dissociation, divided into 2 nanometers, dissolved in distilled water after the gold water directly sprinkled to agricultural products. Consumption of this technology, the production of gold rice, not only can improve the immune system of the consumer, but also can make the consumer to waste out of the body.
1, golden rice can be eaten.
2, golden rice, also known as "golden rice", is a kind of genetically modified rice, through genetic modification technology will be carotene converting enzyme system into the rice endosperm can be obtained for the appearance of the golden color of the genetically modified rice, known as "golden rice".
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3, golden rice is rich in carotene, in the animal body can be converted to vitamin A, by the United States Syngenta company research and development. Its main function superior to normal rice is to help the body increase vitamin A absorption. Because of its yellow color, the rice variety is called "golden rice".
Development of golden rice is a kind of genetically modified rice, by the United States Syngenta research and development, its main function is to help the human body to increase the vitamin wild type, the first generation of golden rice and the second generation of flavin A absorption. Because of the yellow color, the rice variety is also known as "golden rice". The first generation of "golden rice" was introduced in 2000, using genes from the yellow daffodil, where the carotenoid content is about 16?g/g per gram of rice.
The second generation of "golden rice" was introduced in 2005, using genes from corn. "Golden Rice" provides half of the vitamin A needs of children.