1, the pig's head after washing split, cut off the ear rings, eye corners, lymph nodes block, nose meat cartilage and debris. Pig brain for other purposes. Will be removed from the bones of the pork head meat cut into 5 pieces, into the water, repeatedly scrape and wash, remove all the miscellaneous blood stains, put in a pot of water to blanch for 20 minutes, and then fished out and washed;

2, will be blanched and washed pork head meat in a pot of water together with the skull boil, skimmed off the froth, cooked to five mature. Fish out a little cool, change the chess piece, soup poured into the basin to clarify to be used;

3, another take the net pot on the fire, add sugar fried sugar color, into a bowl to be used. Then the clarified broth into the pot, put the pork, add sugar color, soy sauce, sugar, refined salt, shaoxing wine to adjust the color. Gauze bag with star anise, pepper, cumin, cloves, cinnamon, green onions and ginger, tied into the pot, small fire will be stewed pork until crispy, remove the floating oil, and then large fire thick soup is complete.