I personally feel that pig's feet or soup is more nutritious, here I will share with you a stewed pig's feet practice.

The ingredients list: two pounds of pig's trotters, 100 grams of soybeans soaked overnight, 10 grams of cooking wine, 200 grams of green onions, 100 grams of ginger, 50 grams of garlic, 100 grams of rock sugar, 10 grams of vinegar, 10 grams of soy sauce, 5 grams of salt, 2 anise, 2 slices of sesame leaves, 1 grasshopper, 5 grams of cumin.

Operating steps:

One: Wash the pig's feet.

Two: add water to the pot, add pig's trotters, blanch to remove fishy, add: cooking wine, scallion, garlic, ginger, cook until boiling.

Three: pig's feet cooked to boiling after a minute or so can be fished out and spare. Blanching deodorization is complete.

four: add two tablespoons of water in the pot, and then into the rock sugar, began to stir fry slowly over low heat, stir fry until the rock sugar completely melted.

fifth: sugar fried melting gradually color into golden yellow, you can put into the pig's feet.

6: pig's trotters into the pot after a quick stir fry, to pig's trotters color.

Seven: pig's feet coloring is complete, add: soybeans, cooking wine, green onions, ginger, garlic, vinegar, soy sauce, salt, star anise 2, 2 leaves, grass 1, cumin 5 grams.

Eight: Then add water, cover the pot, cook over high heat until boiling, then turn to low heat and simmer for half an hour.

9: half an hour later, the pig's feet have been stewed very soft, turn off the fire to start with a soup bowl.

Ten: a delicious, stewed pig's feet on the production is complete.

Points: this way of stewing pig's feet, in the fried sugar color link, it is very easy to pot of water fried dry, so in the fried icing sugar, if you find that the pot of water is less, you can add some water, pay attention to the control of the amount of water, do not want to sugar color fried paste.