Hawthorn jerky
Features: nourishing yin and moistening dryness, dissolving food and resolving food stagnation. Ingredients: main ingredients: hawthorn, lean pork ingredients: ginger, onion, pepper, cooking wine, sugar, monosodium glutamate, sesame oil: 1, wash pork, remove impurities from hawthorn; Slice ginger and cut onion. 2. Put half of hawthorn in a pot, add water (a little more), bring it to a boil on the fire, add pork, cook it until it is half ripe, take it out, cool it, cut it into strips about 2 inches long and 5 minutes wide, mix well with seasonings such as oil, ginger, onion, cooking wine and pepper, marinate 1 hour, and remove water. 3. Put the wok on fire, put the oil, the oil is 70% hot, and put in the meat strips. To the micro-Huang Shi, pick it up with a colander; Then pour out the oil, add the other half of hawthorn, slightly fry, then pour the dried meat into the pot, stir fry repeatedly until cooked, pour sesame oil on the plate, sprinkle with monosodium glutamate and white sugar, and mix well.
● Hawthorn brown sugar water
Ingredients: fresh hawthorn120g, brown sugar 50g. Production: First, clean and mash the fresh hawthorn, then put it into the pot with brown sugar, add 500 ml of clear water, and boil it for 30 minutes with medium fire. Remove the residue, put it in a container and drink it after meals. It should be taken once every other day. Note: People with digestive tract ulcer, hyperacidity or diabetes should not drink this syrup.
● Hawthorn and wolfberry porridge
Ingredients: 30g of hawthorn, 0g of medlar15g, 50g of rice. Production: Wash the hawthorn, medlar and rice, put them into the pot together, add appropriate amount of water, boil them with strong fire first, then cook them with slow fire to make porridge, and eat them as needed. Note: people with ulcer and hyperacidity should not eat this porridge, nor should patients with low blood pressure eat this porridge.
● Hawthorn Danshen porridge
Ingredients: 30 grams of hawthorn, 30 grams of salvia miltiorrhiza, 0/00 grams of rice/kloc, and appropriate amount of rock sugar. Production: Wash the slices of salvia miltiorrhiza, hawthorn and rice. Then put Salvia Miltiorrhiza and Crataegus pinnatifida into the pot, add appropriate amount of water and decoct to get the medicine juice. After the decoction is decocted, remove the dregs and add rice to cook porridge. After the porridge is finished, add a proper amount of rock sugar. Note: People with peptic ulcer and hyperacidity should not eat this porridge. This porridge is sour and should not be eaten on an empty stomach.
● Hawthorn Lotus Leaf Tea
Ingredients: 30g of hawthorn, 0/5g of lotus leaf/kloc-,9g of Sophora japonica, and a small amount of sugar. Production: Wash the hawthorn, lotus leaf and Sophora japonica, then put them in a casserole, add appropriate amount of water to decoct, then remove the residue to get juice, add a little sugar to taste, and put them in a container for tea drinking. Note: people with ulcer, hyperacidity or diabetes should not drink it.