kidney bean

100g

condiments

oil

Proper amount

salt

Proper amount

Eggs (of hens)

two

flour

Proper amount

step

1. Wash kidney beans, remove bean tendons, and cook kidney beans in a pot until half cooked.

2. Take out kidney beans, sprinkle with salt and marinate 10 minutes.

3. Wrap kidney beans with a layer of flour.

4. Wrap kidney beans in a layer of egg liquid.

5. Fry in a pan.

6. Fry one side before frying the other.

7. Fry until golden brown.

skill

Kidney beans must be tender, not old.

Frying uses less oil, but it can also be fried.