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Why doesn't black chicken soup get angry? The more detailed the better, the more urgent it is.
Cooking method

Making material

Ingredients: 500g black-bone chicken.

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Accessories: 3 grams of dried tangerine peel, 3 grams of Alpinia officinarum and 5 grams of Amomum tsaoko.

Seasoning: green onion 10g, vinegar 5g, pepper 6g.

Production steps

1. Wash and cut the male black-bone chicken into pieces, and cut the onion into sections.

2. Boil with dried tangerine peel, galangal, tsaoko, pepper, onion and vinegar, and simmer on low heat.