2, Poon Poon Shrimp

3, Spicy Crab

4, Hunan Minced Fish Head

7, Sweet and Sour Pork Spare Ribs

8, Vegetarian Meatballs with Eggplant Juice

9, Stewed Beef Brisket in Tomato Sauce

Ingredients: Beef brisket 500 grams, 2 tomatoes, parsley 1 plant, pepper A little, anise 3, pepper 30, fennel seeds 20, 5 grams of green onion, 1 piece of ginger, 5 cloves of garlic, 1 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 2 tablespoons of peanut oil, the right amount of water. Wash the brisket and cut into large pieces, tomatoes cut into pieces, parsley cut into pieces, ginger slices, scallions cut into sections, garlic peeling; cool beef blanching, blanching bleeding foam out of warm water to wash for use; pan heat oil, sautéed scallions, ginger and garlic peppercorns, daikon, cumin; sautéed aroma, put parsley into the section of the fried flavor; into the beef pieces of sautéed, cooked into the cooking wine; will be sautéed beef into a pot with enough boiling water; high heat burn switch stew on a small fire 1 hour, so that the soup thick (according to their own brisket tenderness and pot texture to determine the length of time); into the cut tomato pieces, add salt, pepper, sugar to taste; and then stew for 5 minutes until the tomatoes are soft and rotten out of the red oil can be out of the pot.

10, braised lion head