Main Ingredients

Ordinary Flour

500g

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Steps

1.First of all, we need to prepare the flour, the ordinary flour can be

2.Take a large bowl. Add tap water, then add a spoonful of salt, mix well with a spoon, the amount of salt to the salt water has a light salty taste prevail

3. Add salt water to the flour constantly, remember to add a little bit by little bit, add a little bit of chopsticks and a little bit of uniformity, and then kneaded with the hands after the block

4. Knead until the shape of the shape

5. Dough and good, but there is still a lot of unevenness

6. Cover the dough with a damp cloth and let it rise for 5 minutes

7. Knead the dough with your hands until you get a small bump when you press it with your fingers

8. Use a knife to cut the dough in the middle

9. Coat the area where you placed the dough with a layer of cooking oil

10. 12. roll it into strips

13. roll it into thinner strips and grease both sides

14. >18. Put the disk of noodles in the middle of the position

19. And then the other noodles along the disk continue to disk

20. A layer of disk, see the last layer of the disk can not be changed layer, otherwise it will be stuck to the basin

21. Improve the cover of the waking up for 10 minutes

22. Pull the noodles out of the pot a little bit, follow the tendon of the noodles, otherwise it will be broken

23. Put the noodles into boiling water and cook for one minute

24. The first time you do this, you have to let it rise for five minutes and then continue to knead it, so that you can knead it well.