Ingredients:

250 grams of flour, 4 eggs, 20 grams of cooking oil, 30 grams of sugar, 3 grams of yeast, raisins, white sesame seeds.

Directions:

(1) Beat three eggs in a bowl, add 30 grams of sugar, 3 grams of yeast, stir well.

(2) Add 250 grams of flour.

(3) Stir into the flocculent.

(4) Add 20g cooking oil.

(5) Knead into a smooth dough, cover with plastic wrap and let rise.

(6) Place the dough on a floured surface and knead to deflate.

(7) Divide the kneaded dough into nine equal portions.

(8) Roll out the dough into a cow tongue shape and put in raisins, as many as you like.

(9) Roll up the dough, and then roll it out again.

(10) Prepare three small bowls, brush the bowls with oil, put the three pasta doses in one bowl, cover with plastic wrap and let rise again until double in size.

(11) Brush the top of the dough with egg yolk mixture.

(12) sprinkle white sesame seeds, put in a pot of cool water, start steaming, water boiling steam steam 25 minutes, turn off the heat and simmer for 5 minutes.

(13) small bowl of bread is ready, fluffy and soft, very delicious.

2, hand-torn bread.

Ingredients:

3 eggs, 3g yeast, 1g salt, 40g granulated sugar, 45g milk, 300g bread flour, 15g cooking oil, egg yolk liquid moderate, coconut moderate.

Directions:

(1) Stir the eggs, yeast, salt, granulated sugar and milk well.

(2) Pour in the high-gluten flour flour.

(3) Stir with chopsticks to form a floc, add cooking oil.

(4) Knead into a smooth dough.

(5) Place the dough on the worktop and continue kneading.

(6) Wait until the dough is fully extended and kneaded to form a film (about 20 minutes).

(7) Knead the dough into a long strip and divide it into 8 equal parts.

(8) Knead each portion into a small smooth ball, cover with plastic wrap and set aside.

(9) Grease an 8-inch chiffon cake mold with cooking oil.

(10) Place the kneaded dough evenly in the mold.

(11) Ferment in a warm place until it doubles in size.

(12) Brush the surface evenly with egg yolk mixture.

(13) Sprinkle evenly with coconut.

(14) Cover with plastic wrap, hot water on the pot, steam for 35 minutes.

(15) Steam the bread out of the oven, the volume is 3 times the original size.

(16) A fermented, soft and silky steamed bread.

3. Steam the wool ball bread.

Ingredients:

300g of high-gluten flour, 30g of sugar doodles, 4 eggs, 3g of yeast, 2g of salt, 20g of corn oil, the right amount of honey beans, the right amount of dried cranberries, the right amount of warm water.

Directions:

(1) Prepare the ingredients high gluten flour, sugar little dots, corn oil, eggs, yeast, honey beans, dried cranberries, salt.

(2) Three hundred grams of gluten flour add three whole egg, three grams of yeast, twenty grams of corn oil, two grams of salt, thirty grams of sugar dots.

(3) Stir with chopsticks to form a floc.

(4) Add a little warm water to synthesize such a dough.

(5) Knead the dough like this and keep kneading on the counter.

(6) This dough is soft and a bit sticky at first, so you can wrestle it to smooth it out.

(7) Knead this smooth dough and put it in a bowl.

(8) Cover with plastic wrap and let rise.

(9) Double the size of the dough and take it out.

(10) Put the dough on a kneading mat and knead to deflate.

(11) Divide the dough into two balls, take one of them and roll it out into a rectangle, put a row of honey beans and some dried cranberries on it.

(12) Cut the bottom into thin strips.

(13) Roll from top to bottom, then fold the sides inward to prevent the filling from showing, and continue to roll down.

(14) Do the same with the other dough and place it in a greased stainless steel bowl.

(15) Brush the dough with egg yolk mixture after it doubles in size.

(16) The yolk liquid should be brushed evenly, it is best to use the yolk of the earth egg steamed out of the good-looking.

(17) Covered with plastic wrap cool water on the pot to steam, steam steam forty minutes off the fire, turn off the fire and wait five minutes before uncovering the pot.

(18) Look at the beautiful drops after uncovering the pot.

(19) Take it out to dry for a while and then take it out with a button.

(19) Take it out and let it dry for a while and then snap it out.