Fresh: pomfret is preferred to choose the body flat, elasticity of the flesh, the surface has a silver-white luster, gill color bright red, fish scales intact for the best. If the pomfret gills show dark red, the fish storage time is long, should not be purchased.

Frozen: frozen pomfret thawed, if the muscle elasticity is poor, smell of odor for the deterioration of frozen fish, stored for a long time of frozen fish, the head has a brown spot, the abdomen turns yellow, indicating that it has deteriorated. In addition, buy home frozen fish should be eaten immediately, do not put into the refrigerator twice frozen.

Preservation: preservation of pomfret has two methods of refrigeration and freezing. Refrigerated preservation is the surface of the pomfret dry water, put into a plastic bag, refrigerated can generally keep fresh for 5 days, frozen can keep fresh for about 3 months.

How is pomfret fresh and flavorful?

A look at the shape, pomfret fish body must be flat, the surface has a silvery-white luster, and the fish scales are very intact; two fingers to squeeze the fish body, if pressed parts can immediately rebound, that this pomfret fish is fresh, if the slow rebound or pressed to appear at the point of the concave, it is not fresh; three look at the fish gills, peeled off the head of pomfret fish head side on the gill parts, in the light to see the color of the gills, bright red `, that this fish is fresh, if it is very fresh, if it is very fresh, it is not fresh. If it is dark red or dark purple, the fish storage time is too long, should not be purchased.

The fishing ban has just passed, the market is now selling pomfret is generally quite fresh, and so after a period of time, many businesses will sell frozen pomfret, the public need to be especially careful when buying and selling, so as to avoid buying the "stinky fish". Frozen for a long time "stinky fish", the muscle is almost no elasticity, a smell will also have a stinky flavor; stored for a long time frozen pomfret, the head will appear brown spots, fish belly parts will be dark yellow.

The simplest "fish eye pick fish method": "fresh pomfret eyes bright not collapsed, and stored for a long time will obviously feel the eyes sink, and the emergence of small dark red spots."

There are two ways to preserve pomfret: refrigerated and frozen. Dry the surface moisture of pomfret with an absorbent cloth, put it in a plastic bag and keep it fresh for 5 days in refrigeration and 3 months in freezing.

Through the introduction of what kind of pomfret is good, I believe that many people know what they are buying when the choice of method is not particularly accurate, so it leads to the taste and nutrition is affected by a certain degree, I hope to understand the above article can be according to the method to try.