Frozen snapper fillets need to be defrosted to make delicious tomato sauce fillets. The correct method and steps are as follows: Ingredients: 350 grams of snapper fillets, 100 grams of rape core

< p>Accessories: 2 spoons of tomato sauce, 20 ml of rice wine, 2 grams of salt, 1 gram of pepper, appropriate amount of onion

1. Wash the boneless snapper fillets.

2. Add salt and pepper to taste after slicing.

3. Add a small spoonful of dry starch and mix evenly. This helps with styling and moisture retention.

4. Put a little oil in the pot, add the fish fillets and start frying.

5. Fry both sides until golden brown, remove and set aside.

6. Use the bottom oil in the pot to fry the tomato paste. Add two tablespoons of rice wine.

7. After sautéing until fragrant, add onions and stir-fry to release the flavor.

8. Add a tablespoon of boiling water, then add one slice, bring to a boil over high heat, then reduce to low heat and simmer until the juice is reduced.

9. Blanch the rapeseed hearts in boiling water.

10. Pour the vegetables into the plate and surround the edges.

11. Finished fish fillet in tomato sauce.