Composition materials for the Laba Festival: What to eat during the Laba Festival

In addition to the activities of worshiping ancestors and worshiping gods, people also have to fight against epidemics during the Laba Festival. Below are the composition materials for the Laba Festival shared by the editor. Everyone is welcome to read!

Laba porridge

Laba porridge is also called "Seven Treasures and Five Flavors Porridge". The history of eating Laba porridge in China has been more than a thousand years. It first started in the Song Dynasty. On every Laba day, whether it is the court, government, monastery or people's homes, they must make Laba porridge. In the Qing Dynasty, the custom of drinking Laba porridge became even more popular. In the palace, the emperor, empress, prince, etc. would give Laba porridge to the ministers of civil and military affairs and the attendant maids, and distribute rice, fruits, etc. to various temples for the monks to eat. Among the people, every family also makes Laba porridge to worship their ancestors; at the same time, families gather together to eat it and give it to relatives and friends.

Laba Garlic

Laba Garlic is brewed on the eighth day of the twelfth lunar month. It is a custom in the north, especially in North China. The ingredients are vinegar and garlic cloves.

Eating ice

On the day before Laba Festival, people usually use steel basins to scoop water to freeze. When the Laba Festival comes, they take off the ice from the basin and break the ice into pieces. It is said that the ice on this day is magical. If you eat it, you will not have stomachache for a year.

Laba Tofu

"Laba Tofu" is a folk specialty in Qianxian County, Anhui Province. On the eve of the Spring Festival, Laba, which is around the eighth day of the twelfth lunar month, every household in Qianxian County will dry tofu. , this kind of naturally sun-dried tofu is called "Laba Tofu" among the people.

Laba Noodles

In some places in northern China that do not produce or produce little rice, people do not eat Laba porridge, but eat Laba noodles. The next day, make sautee with various fruits and vegetables, roll out the noodles, and on the morning of the eighth day of the twelfth lunar month, the whole family will eat Laba noodles.

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