1. Ingredients: 1000g glutinous rice, 600g pork leg, seasoning: 50g soy sauce, 27g white sugar, 25g salt, 5g white wine, 1g MSG;

< p> 2. Choose Futian rice dumpling leaves with a width of 7 to 10 centimeters, boil them in a pot of boiling water for 3 to 5 minutes to soften them, pick them up, wash them with clean water and drain them;

3. Glutinous rice Put it into a basket, wash it out with clean water, let it stand for about 15 minutes, drain the water, pour the rice into a wooden basin, add 20 grams of sugar, 15 grams of salt and 50 grams of soy sauce and mix well;

< p> 4. Peel the pork leg, cut it into rectangular pieces according to the transverse fibers (each piece weighs about 20 grams), put it into a large basin, add 7 grams of sugar, 10 grams of salt, MSG and white wine, and rub it repeatedly Rub until the ingredients seep into the meat until white foam appears;

5. Hold 2 rice dumpling leaves in your left hand, hairy side down, overlap each other by 1/5 width, and hold another rice dumpling leaf in your right hand Leaves, with the smooth side facing up, overlap about 1/3 of each other at the tail of the left-hand rice dumpling leaf. Extend the rice dumpling leaf, fold it at 2/5 of the total length, and overlap the two sides by about 3 cm to form a funnel shape;

6. Hold the rice dumpling leaves in your left hand, put 40 grams of glutinous rice in your right hand, and 3 small pieces of meat (two thin and one fat), place them horizontally on the rice in the order of lean, fat, and thin, then cover with 60 grams of glutinous rice, and spread it flat. Fold the grown rice dumpling leaves, cover the rice, and wrap them into a short, sturdy rectangular pillow shape. Use a rope to fold them until they are 80% tight, and wrap them one by one according to this method;

7 , put water in the pot and bring to a boil, then put the wrapped rice dumplings into the pot, the water surface should be about 3 to 5 cm higher than the rice dumplings, use a bamboo rack and stones to place on the rice dumplings to compact them, cook over high heat for 2 hours, and then use a small Cook over high heat for 1 hour.