1, soak in water. If you want to make lean pork soft and tender, you can first soak the meat in water, so that the meat contains water, increase the softness, frying is more soft and tender not dry and hard.

2, catch starch. If you want to make the meat soft and tender, you can cut the meat into slices or strips, add starch to the meat, and grab it with your hands, so that when you fry it again, it is more smooth and tender.

3, adjust the egg liquid. If you want to make the meat soft and tender, you can also cut the meat and adjust it with egg liquid, so that the appearance of the meat sticks to the egg liquid, and when it is fried, it will not be dried out by the oil.

4, cooking wine soy sauce marinade. If you want to make the pork lean meat soft and tender, you can put the cut meat in a bowl, add soy sauce, cooking wine marinade, both smooth and tender, but also flavorful, which is often used.