1. Choose fresh beef ham with less tendons and less membrane, wash it, replace it with large pieces, put it in a pot and boil it with water, add beef pieces and cook for 8- 10 minutes, then drain the blood.

2. Cut the beef into small pieces about 1.5 cm square.

3. Put vegetable oil in the pot, add pepper and star anise to stir fry, add beef granules to stir fry, add onion and ginger slices to stir fry, add soy sauce, sugar, salt, cumin powder, pepper and dried red pepper to taste, add appropriate amount of boiling water, and turn off the heat when the water is almost dry. Pay attention to inspection to prevent burns.

4. Put the beef in a baking pan covered with tin foil.

5. Preheat the oven 150 degrees in advance, put it into the baking tray in hot air mode, and bake for about 15 minutes, and the beef granules will dry and cool. If you like to chew, you can bake for another 5 minutes.

6. Take out the baking tray, sprinkle some cumin powder, Chili powder and spiced powder according to personal preference, and mix well with chopsticks.