Ingredients: 350g of grass carp, 5g of red pepper15g, 3g of ginger slices, 4g of minced garlic, a little onion, 4g of salt, 3g of sugar, 4g of bean paste10g of cooking wine, 5ml of soy sauce, proper amount of chicken powder, proper amount of raw flour and proper amount of water starch.

Steps:

1. Clean the fish, cut off the head and cut the fish into pieces. Put the fish pieces into the plate and wash them with water again.

2. Add the right amount of salt and chicken powder. Add a small amount of cooking wine and soy sauce, and grasp well with your hands.

3. Add raw flour and stir well. Marinate for about ten minutes.

4, mince garlic and ginger, cut dried peppers into small pieces, and set aside.

5, hot pot oil, the fire is 50% hot, add fish pieces, stir fry evenly, stir fry for about two minutes until cooked. Take out the fried fish pieces and drain the oil.

6. Leave the oil in the pot, pour in the minced garlic, onion and red pepper from Jiang Mo, and stir-fry until fragrant.

7. Pour in a little cooking wine and a proper amount of water. Add appropriate amount of soy sauce, soy sauce, salt and monosodium glutamate, and add fish pieces.

8. Add the right amount of sugar and bean paste, stir well, add a little water starch, and stir the ingredients in the pot until it tastes delicious.

9, out of the pot.