As for this cold noodle, first of all, there are two things bought by Taobao. One is dry cold noodle. As the name implies, it is dried after it is made. Of course, if you have the energy to make it yourself, I have no problem at all, haha.
The second is Liupo's dry dip. If you have eaten Chongqing hot pot, you know that there is a very fragrant dry dip to eat after rinsing your stomach. Yes, this is what I bought.
Do not specify the seller, as long as there is basically no problem with the things. If you don't want to buy it, you can just use Chili noodles, but you don't have this fragrance and you need to add seasonings such as salt.
Details of ingredients
Dried cold rice noodles, garlic, Liupo dried dip, sesame oil, edible oil.
1, instant noodle skin, is to soak the noodle skin. I usually soak it one hour in advance. When I'm ready to cook, I boil a pot of boiling water, pour out the cold water, use the hot water again and then pour out the hot water.
2. Soaked dough
3, Liupo dry dip and garlic are ready, and put them in different small bowls (to be heat-resistant). When cooking oil is hot, I usually turn off the fire as soon as it smokes, wait for a minute, and then pour the oil into a dry dipping bowl.
4, then garlic, heat the sesame oil, pour it into a bowl filled with garlic, and it's delicious ~ Well, I'm sorry, because these two oils are always available in my house, and I will make them again every few days, so I only have ready-made pictures.
5. Put the soaked dough in a bowl, put the shredded cucumber in it if you want, pour the Chili oil and garlic sesame oil made from dry dip on it, and mix well to eat! Friends who like vinegar can put vinegar. I will talk about the normal practice in the next step.
6. The normal practice of remarks: add 500 ml of water to the five spices, boil two teaspoons of soy sauce and one spoonful of vinegar 10 minute to cool, and transfer water to sesame sauce. Just add both to the cold noodles.