For sago, in general, we need to cook to eat, and cook to eat sago is the need to master the method, first of all, we have to cook in the pot, add water to boil, burn to the time of the blisters rolled over the sago has been washed and poured into the boiling water, with a large fire to cook, and so on, and then after the boil will need to use a spoon to constantly stir, you can avoid the bottom of the paste! The situation can be avoided, but also to avoid the situation of sago into a ball. Then you can turn off the heat, simmer for 15 minutes, this time you can find that the periphery of the sago began to become transparent state, but in the middle of the sago is still belong to the white. Then we can fish out the sago, and then choose to put under tap water for rinsing, and then repeat the above steps, until the sago all become transparent, this time it means that the sago is cooked.

How to cook through the sago

We all know that when you eat sago is needed to cook, but most people know that sago needs to be cooked to eat, but for how to cook through the sago, which is not clear to everyone, the sago, first of all, you need to boil in the water boil well, and then put in the sago, and be sure to put the side of the stir, this step is not to be omitted, or else it is easy to appear sticky situation, and small sago will also be a ball, this time you can cover the pot, choose to simmer for 10 minutes, you can let the sago completely absorb the water, this time to take out the sago, rinse with cold water again can be. After the cold water sago, we put into the pot, continue to cook for 10-15 minutes time, in the process of cooking, we need to keep stirring to be able to wait until the small sago presents transparent when you can.

Then we pour the sago into a pot and put it in a large pot with ice water to chill it, so as to avoid the sago sticking together. At this point the sago is completely cooked. If you can't finish it all at once, you can drain it and put it in the refrigerator, and when you eat it, rinse it with cold water, and then add sugar water to stir and mix it.

How to eat sago

Sago is very rich in eating methods, papaya and sago soup is one of them, we need to prepare the papaya, sago, coconut milk, milk and rock sugar. The first thing to do is to peel the papaya, after removing the seeds can be cut into small pieces. Boil the water and then pour in the sago, stirring constantly. Then we cook the rice until the center is white, and then pour out and rinse with cool water. Pour it back into the pot of boiling water and continue to cook, this time you need to keep stirring to make it work.

Repeat until the rice is completely transparent. Pour it out and rinse with cool water and set aside. Then we mix the milk, coconut milk, icing sugar together, and then open medium-low heat to boil. Then you can pour in the papaya that has been cut. Choose to cook on low heat for 5 minutes. Add the sago, stir well and cook for 5 minutes before turning off the heat. Sheng out to cool this can be eaten, you can also put in the refrigerator, the flavor will be better after refrigeration.